American Grill

Steak & Chicken

New York Strip: Skillet-seared, butter, rosemary, garlic Chicken Thighs: Mesquite grilled with a honey bourbon glaze Potatoes: Choice of rosemary garlic roasted potatoes or roasted garlic mashed Green Beans Almandine: Garlic, olive oil, fresh thyme, toasted almonds Caesar Salad: House dressing and croutons Dinner Rolls: With sweet butter singles.

27.00 per guest/Based on 100 guests

Meatloaf & Cutlets

Chicken Cutlets: Tender Scallopini of chicken with our house herbed breading. Meatloaf: Cornbread stuffed with fresh herbs and garlic. Creamed potatoes: Buttermilk, sour cream, chives. American Street Corn: Bacon and chives with a gouda cheese cream sauce. House Salad: Greens, onion, bacon bits, carrot, tomato, cucumber and our house ranch Dinner Rolls: Choice of Hawaiian or classic

21.00 per guest/Based on 100 guests

Surf N Turf

Steak: Strip steak seared with fresh rosemary and garlic butter Fish: Sun-dried tomato, broccoli, cream, toasted pecans, fresh basil, parmigiana Steamed Vegetable Medley: Broccoli, carrot, cauliflower, garlic, herbs, butter Rice Pilaf: Fresh herbs, almonds, and orzo Chopped salad: Iceberg and romaine, cherry tomato, diced cucumber, bacon bits, cheddar choice of dressing. Cheddar biscuits: Butter, honey, cheddar and chives

29.00 per guest/Based on 100 guests

Prime Rib Roast

Prime Rib: Fresh herbs, garlic, and our house au jus and horseradish cream. Potatoes: Choice of roasted garlic mash or fresh herb roasted reds. Vegetable : Choice of sautéed asparagus or Brussel sprouts House Garden Salad: Romaine, red cabbage, cherry tomatoes, carrot, cucumber, red onion and choice of dressing Dinner Bread: Choice of artisan French, or dinner rolls with butter singles

32.00 per guest/Based on 100 guests

Chef’s Special

Mesquite Grilled Chicken: Tender thighs with our house rub, finished with a drizzle of pepper honey Southwest Pasta Bake: Ziti, scallions, cilantro, chipotle and tomato cream with cheddar and pepper jack Creamed Corn: Garlic, cream, butter, diced bell pepper, parsley, diced poblano peppers. Chopped Salad: Romaine, iceberg, tomato, black beans, red onion, cheddar cheese, cilantro lime ranch or chipotle vinaigrette. Cornbread: Red chili and honey

19.00 per guest/Based on 100 guests

See full a la carte menus here…. Or reach out to the chef for a custom menu by texting us here