By: Arizona Event Catering
Handcrafted Catering Solutions.
Stress free ordering, custom menus, and fresh on-site catering for all types of special events, lunch catering, and more covering the metro Phoenix valley and beyond.
Family owned, founded in Gilbert Arizona. 2006
Explore Our Catering Services
From weddings to corporate events, we've got every occasion covered.
Private Parties
Birthday Parties
Private property birthday parties are very common and any of our services that we offer can be used for your special birthday party.
Quinceneras
We love working these as Chef Chris is an Arizona native, and while Italian cuisine is his own culture and specialty, his passion for authentic southwestern food is legit.
Corporate Holiday Events
All of our offerings can be used for your corporate party including passed hors d’oeuvres and bar service.
Others
Celebration of life, engagement parties, rehearsal dinners, neighborhood block parties, and holiday events — we have options to fit all needs and budgets.
Weddings
Formal
From the popular nicely decorated buffet, to sit down plated dinners and our newest fusion buffet plated option, we have 16 years experience in providing your guests with a memorable dinner experience.
Casual
Many of our brides and grooms today are opting for community club house or private property weddings of the less formal kind. We have affordable options for full service, or partial service for your casual wedding.
Facilities
While we have a few facilities that we are preferred vendors, we are capable of and hold all the requirements to work at any facility. Ask us about special facilities that we commonly work with.
Custom Packages
We can customize your wedding catering package to fit your needs and budget. We additionally have a veteran event coordinator on board if you would like a one stop shop with us.
Lunch Catering
Get It Delivered!
From meetings to appreciation lunches, we now offer delivery options including boxed cold, buffet pans, or hot lunch. Weekly or monthly plans available.
Full Service
Some clients prefer full buffet service — and we’re happy to handle it.
Non-Hosted
We offer guest-funded setups like vendor tents or hot/cold individual lunches inside your operation.
Benefit Events
The Purpose
This is something that we hold close — we work to match your budget and support your cause.
Donations
Chef has even donated services for events supporting causes like breast cancer, children’s health, and more.
Find Your Catering Menu
Pick a price level, then select entrées, sides & bread. Custom mixes across levels are welcome—we’ll quote combinations like a premium steak alongside a pasta or chicken entrée during your consultation.
Casual Classics
$25–$30 / Based on 100 guests
Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each), plus 2 sides, 1 salad, and fresh bread.
Comfort-forward crowd-pleasers and best-value picks. Familiar flavors dialed in to feed a lot of people really well.
Open houses, school banquets, casual weddings, and budget-savvy corporate lunches.
Signature Selections
$35–$40 / Based on 100 guests
Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each), plus 2 sides, 1 salad, and fresh bread.
Chef driven upgrades and balanced variety, elevated classics, brighter sauces, and a little extra polish for plated or buffet service.
Weddings, fundraisers, milestone birthdays, and brand events that want elevated flavor without going full premium.
Harvest Reserve
$45–$65 / Based on 100 guests
Choose 1 entrée (9 oz) or 2 entrées (4.5 oz each), plus 2 sides, 1 salad, and fresh bread.
Live fire flavor and premium cuts of beef, seafood options, carve-to-order moments, and that “wow” factor from the grill.
VIP receptions, headline galas, executive offsites, and celebrations where the menu is the main event.
Read Our Catering Reviews
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Frequently Asked Catering Questions
Answers to the most common questions about our services, pricing, logistics, and more.
What areas do you serve?
We serve the entire East Valley and greater Phoenix area, including Gilbert, Chandler, Mesa, and Scottsdale.
How far in advance should I book?
We recommend booking at least 30 days in advance. For quicker service: 24 hours notice for lunch catering and 72 hours for full-service events.
Can you accommodate last-minute bookings?
Yes. 24 hours notice for lunch catering and 72 hours for full-service, depending on availability.
How is pricing determined?
Pricing is based on your menu selections, guest count, service type, and event logistics.
Do you require a deposit?
Yes, a deposit is required to secure your date.
When is the final payment due?
Final payment is due 5 days before your event date.
What forms of payment do you accept?
We accept all major credit cards, Zelle, checks, and ACH transfers.
What is your cancellation policy?
Cancellations made 14 days or more in advance receive a full refund. Cancellations within 14 days may forfeit the deposit.
What happens if there’s bad weather or an emergency?
We’ll work with you to reschedule or adjust plans based on the situation.
Do you provide refunds?
Refunds are available based on the cancellation policy and timing of the cancellation.
What types of events do you cater?
We cater weddings, corporate events, private parties, and more.
Do you offer full-service catering?
Yes. We offer full-service catering including staff, setup, and cleanup.
Do you provide staff for events?
Yes, we can provide servers, bartenders, and chefs depending on your needs.
Do you provide tables, chairs, or linens?
We can coordinate rentals for tables, chairs, linens, and more.
Do you offer buffet-style, plated, or family-style service?
We offer all three, depending on the event and setup.
Do you need access to a kitchen?
Not always. We bring our own equipment, but access to a kitchen is helpful for some setups.
Do you deliver food only, or offer pickup options?
We offer both delivery and pickup, depending on your event needs.
Is there a delivery fee?
Yes, delivery fees are based on distance and order size.
How far do you deliver?
We deliver throughout the East Valley and greater Phoenix area.
Can you accommodate food allergies?
Yes, with advance notice. Let us know about any allergies when booking.
Is your food prepared in a nut-free kitchen?
We are not a certified nut-free kitchen, but we take precautions to avoid cross-contamination.
