Spring Catering Special Menu

Spring Into Flavor: Savor the Season with Arizona Event Catering’s Signature Pork Dish!

As the spring sun kisses the earth back to vibrant life, it’s time to refresh your palate with flavors that match the season’s new beginnings. At Arizona Event Catering, we’ve been artfully combining tradition with innovation for 16 years, and this spring is no exception. Introducing our exquisite pork dish that’s as delightful to the eyes as it is to the taste buds, perfect for events in March, April, and May!

Picture this: succulent pork, your choice of chop or tenderloin medallions, seared to perfection. Each slice is a tender testament to our commitment to quality, ready to melt in your mouth. Accompanying the star of the plate is a symphony of sides – smoked apples and glazed carrots adding a sweet harmony, while the rosemary shingled potatoes bring a rustic, comforting base note. But the crescendo? A ground red chili and smoked apple pork gastrique that drapes over the dish, a golden sauce that’s both a nod to Arizona’s spicy heritage and a sweet hint of spring’s mellow mood.

And let’s not forget the garnish – a sprinkle of delicate microgreens, because we eat with our eyes first, and we want your first glance to be as memorable as the first bite.

Whether you’re planning a buffet that’s the talk of the town, or an intimate plated affair, this dish is versatility on a plate, sure to impress and satisfy. Serving the Mesa Gilbert area, Arizona Event Catering is here to make your spring event an unforgettable culinary journey.

So why wait? Let’s make your next event a testament to the season of renewal with a dish that’s as fresh as the spring itself!