Plated Dinners
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Catering Plated Dinners Tenderloin with baby bella mushrooms, asparagus and lemon dill halibut steak
Mambo Italiano…coming soon.
Modern spaghetti with poached garlic, fresh basil, and tomato purées finished with toasted black garlic and parmigiano reggiano.
Chicken pepperoncini with linguini tossed with fresh parsley and pepperoncini cream.
Modern graffiti eggplant parmesan with tagliatelle and tomato basil
Smoked apple gastrique rib chops with caramelized shallot and flame roasted Hatch chili served with rosemary garlic shingled potatoes and honey balsamic roasted baby carrots.
Handcrafted chicken enchiladas with California chili red sauce, creme fresh, sauteed peppers, cilantro and cheddar cheese
Chicken with fontina cheese, baby Bella’s, asparagus and fresh herb risotto
Stuffed châteaubriand Wellington with baby potatoes
Italian ale braised short ribs with a Demi glace and roasted garlic creamed potatoes.
Lemon pepper linguini misto mare with sea scallops and Mediterranean shrimp with red pepper and parsley finish.
Fresh caprese salad with toast point, olive oil, and balsamic reduction