Our menu.
Cold Hors D'Oeuvres
Watermelon With Goat Cheese
Fresh mint and Hiwa Kai black sea salt.
Antipasto Kabobs
Fresh mozzarella with sun-dried tomatoes, a wedge of tender artichoke heart and an olive.
Fruit & Cheese Skewers
Fresh pineapple, strawberry, red grapes and sharp cheddar cheese.
Caprese Skewers
Tri color cherry sized tomatoes with olive oil & basil marinated fresh mozzarella.
Island Shrimp Canapé
Island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple.
Cantaloupe & Prosciutto
Fresh cantaloupe & fresh mozzarella with basil and prosciutto.
Cold Canapé Assortment
Whipped brie with toasted almonds and fruit chutney in a tart shell, island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple, roast beef roulade with whipped horseradish mousse on a petit toast square, whipped seafood mousse with black olive.
Bruschettas
Wildflower Honey Nut
With pecans, craisins, figs and a goat cheese spread.
Parmigiana Prosciutto
With arugula, shaved Parmigiano reggiano and a fig balsamic reduction.
Brie & Apple
With a fig jam spread.
Strawberry & Chianti
With whipped Callebaut chocolate ricotta, sea salt, orange zest, fresh mint and a chianti reduction.
Smoked Salmon
With grilled pineapple, tangerine, pickled red cabbage and mascarpone.
Fresh Roma & EVOO
Fresh roma tomatoes and roasted garlic finished with imported olive oil and creamy ricotta.
Caprese
Tri-color cherry tomatoes with fresh mozzarella, basil and imported olive oil finished with sweet balsamic reduction.
Carpaccio e Olio
Thinly sliced raw beef marinated in lemon juice and olive oil served with baby Frisée, radicchio, dijon cream, pine nuts and a cabernet reduction.
Hot Hors D'Oeuvres
Bacon Wrapped Dates
With creamy goat cheese wrapped in bacon.
Sirloin & Gorgonzola
With arugula and gorgonzola cream.
Beef Wellingtons
Aged tenderloin with mushroom duxelle wrapped in a French-style puff pastry served with house horseradish cream.
Sirloin & Bacon
Choice sirloin seared & wrapped in bacon.
Duck & Apricot
Tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse.
Mussels Rusciano
New Zealand green lip sauteed on the half shell with a garlic cream and fresh parsley.
Mixed Mushroom Tarts
Mixed exotic mushrooms with fresh herbs and swiss cheese.
Chicken Skewers
With choice of bourbon BBQ, honey habanero or teriyaki.
Bacon Wrapped Scallops
With tarragon lemon butter.
Meatball Sub Skewers
House meatballs, house gravy, BelGioioso provolone and Parmigiano reggiano on crusty Italian bread.
BBQ Pork Skewer
Tender smoked pork in house BBQ sauce hand wrapped in bacon.