Tender center cut sirloins seared and basted with butter, fresh garlic, and rosemary

Garlic, cajun spices, cream, fresh thyme and parsley finish.

Our house spice rubbed jumbo chicken wings grilled with real mesquite lump coal finished with our house made buffalo sauce.

Fresh herbs and shallot meatloaf stuffed with a jalapeño corn bread stuffing finished with a tomato pepper gravy glaze.

Choice of strip loin, or prime rib roasted with fresh herbs and garlic, served with our house made au jus or horseradish cream.

Mesquite grilled steak, and chicken with sweet onion, mixed bell peppers and locally made flour or corn tortillas.

Slow smoked spare ribs with our house rub and bbq sauce.

Skillet seared with butter, garlic and herbs, or cajon blackened cream.

Flame grilled pork chops with your choice of our apple chutney, or mushroom gravy.

Fresh herbs, Parmesan, tomato basil Napoli, and mozzarella.

Garlic and sun-dried tomato cream with fresh basil and rosemary.

Our tomato basil pomodoro with penne pasta tossed with freshly grated Parmesan.

Seasoned ricotta stuffed cannelloni finished with our tomato basil Napoli and mozzarella.

Ground pork & beef in a robust red wine and tomato gravy tossed with pasta quills of choice.

Puree of California Roma tomatoes simmered for 6-8 hours with our house meatballs, and ziti.

Scallopini of chicken with baby Bella mushrooms, a robust marsala wine, and veal Demi.

Marinated flank steak Scallopini stuffed with sour dough bread crumb, prosciutto, Parmesan, fresh herbs, then braised in our house pomodoro Napoli.

A Sun dried tomato and broccoli cream sauce finished with a toss of toasted pecan crumble, fresh basil, and Parmesan with penne pasta.

Grilled chicken and roasted green chili rolled and topped with our house red or green sauce, sour crème, green onion, and cilantro.

Choices: Birria - Mesquite chicken & green chili - Carne asada - Al pastor

Choice of grilled steak or chicken served with your choice of rice, cheddar, salsa, sour cream, and fresh lime.

Blue and white corn tortillas, cheddar, refried beans, seasoned beef, red or green enchilada sauce.

Mesquite grilled pork, pablano peppers, and tomatillos finished in a slow braised

Mesquite grilled steak, and chicken with sweet onion, mixed bell peppers and locally made flour or corn tortillas.

Filled with smoked mesquite chicken, roasted corn, and black beans served with a chipotle aioli.

Seasoned ground beef, pinto beans, cheddar, and green onion served with our house salsa fresca.

Scallopini of chicken stuffed with mesquite grilled green chilies, roasted jalapeño cornbread, and cotija cheese.

Chicken legs with our house spice rub, finished with an apple honey butter

Slow smoked brisket, and jalapeños served on a slice of Texas toast brushed with chipotle mayo and topped with cheddar cheese, and our house bbq sauce

Citrus marinated pork shoulder smoked slow and low then served as a tender roast with your choice of pineapple honey glaze, or citrus green chimichurri

Fresh mint and Hiwa Kai black sea salt

Fresh mozzarella with sun-dried tomatoes, a wedge of tender artichoke heart and an olive

A rosette of smooth roasted red pepper hummus, filled with savory feta cheese, Kalamata olive.

Fresh pineapple, strawberry, red grapes and sharp cheddar cheese.

Tri-color cherry sized tomatoes with olive oil & basil marinated fresh mozzarella.

Island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple.

Fresh cantaloupe & fresh mozzarella with basil and prosciutto.

Whipped brie with toasted almonds and fruit chutney in a tart shell, island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple, roast beef roulade with whipped horseradish mousse on a petit toast square, whipped seafood mousse with black olive.

With pecans, craisins, figs and a goat cheese spread

With a fig jam spread.

With capers and fresh dill

Fresh roma tomatoes and roasted garlic puree finished with olive oil and fresh basil

Tri-color cherry tomatoes with fresh mozzarella, basil and imported olive oil finished with sweet balsamic reduction.

With arugula and gorgonzola cream.

With creamy goat cheese wrapped in bacon.

Aged tenderloin with mushroom duxelle wrapped in a French-style puff pastry served with house horseradish cream.

Choice sirloin seared & wrapped in bacon.

Tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse.

Mixed exotic mushrooms with fresh herbs and swiss cheese.

With choice of bourbon BBQ, honey habanero or teriyaki.

With tarragon lemon butter.

Tender smoked pork in house BBQ sauce hand wrapped in bacon.

Nutella with hazelnut, Salted caramel with chocolate ganache and fleur de sel, NY style with choice of fruit coulis, Pumpkin praline, Strawberry swirl, Cookies & cream.

With oreo crust and crumble finish.

With cream cheese frosting.

With light cocoa dusting.

With white chocolate curls.

Classic cheesecake with house made fresh fruit sauces. Available in apricot, mango, blackberry, blueberry and pineapple.

Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne.

5 pcs ea of Lemon Bars, Brownie, Mini Eclair and Mini Cannoli and 11-12 pcs ea of Cream Puffs, Pecan Squares and Cheesecake Domes.

raspberry, chocolate, vanilla, pistachio, coffee and lemon.

Coffee liqueur, cappuccino, Irish crème and French vanilla, Hand decorated with drizzles, almonds, or pecans.

With creamy sweet ricotta, gram crumble and callebaut chocolate drizzle.

White chocolate, dark chocolate, raspberry and coffee mousses, each with a decorative design on top. Gluten Free.

Turtle, double chocolate and traditional New York cheesecakes all on a chocolate crust.