White, dark, or both. Quartered, then brined with fresh herbs and spices, rubbed with freshly ground spices, olive oil, and butter, served with a roasted turkey gravy.

Choice of beef cut rubbed with freshly ground spices and slow roasted, served with our homemade Au Jus and fresh horseradish cream.

Filet of beef butterflied, then stuffed with mushroom and shallot duxelle, with breading, then rolled with puff pastry and baked.

Brined ham with fruits, herbs, and sweet spices smoked with applewood and glazed with our apple honey butter glaze.

Brined and slow roasted with fresh herbs and spices. Served with our silky bone broth sauce.

Duck breast with fig demi marsala, roasted pumpkin risotto, craisins, toasted pecans, fresh sage and goat cheese.

Homemade pasta, prosciutto, roasted pumpkin & ricotta. Finished with gorgonzola and pancetta cream, fresh basil, parmesan, and toasted pumpkin seeds. (Plated only)

Braised beef, portobello, shallots in puff pastry paired with pickled beet and corn hash, sweet potato mash.

Quartered hens, pumpkin seed and sage rice pilaf, butternut apple hash, wildflower honey and herbed soda bread.

Homemade stuffing, fresh herbs, homemade sausage, field greens, cranberry, wrapped in bacon served with country potato mash and rasin white balsamic brussel sprouts.

House fresh spice rub, roasted to 120f with a beautiful crust, sliced and dipped to order in simmering house au jus and fresh horseradish sour cream.

Stuffed with smoked apples, rosemary, sage, homemade stuffing, craisins and pan reduction.

Braised short ribs with fresh herbs and roma tomatoes served with Parpadelle pasta. Rustic Italian bread with garlic and rosemary infused olive oil and fresh ground pepper dip. Gorgonzola antipasto salad with field greens and radicchio.

Penne pasta, house-fresh-herb marinara, sweet ricotta, freshly grated Parmesan, mozzarella cheese.

Choice of bolognese (beef and pork sausage), Formaggio (3 cheese with béchamel, or harvest vegetable formaggio.

Braised Chuck roast in Chianti wine and fresh herbs with rosemary parmesan creamed potatoes and baby carrots.

Iron filet rolled with fresh herbs, pork belly, and smoked fig puree with rye whiskey demi served with rosemary dauphine potatoes and root vegetables.

Quinoa, cranberries, pecans, caramelized onion, fresh thyme, feta cheese.

Olive oil, fresh herbs, sun dried tomato, olives, cashew cheese, artichokes.

Arborio, shallot, olive oil, fresh sage, shiitake mushroom, toasted hazelnut crumble, vegetable stock

Lentils, cremini mushrooms, pecans, carrots, peas, rosemary and thyme topped with a sweet potato mash.